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Accession IconSRP201189

Study on weakening ethanol synthesis capacity of saccharomyces cerevisiae

Organism Icon Saccharomyces cerevisiae
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Technology Badge IconIllumina HiSeq 2000

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Description
In this study, to reduce the alcohol content in wine industry, a S. cerevisiae strain with weakened ethanol production capacity was obtained utilizing gTME technolgy. Transcriptome and metabolome analysis were conducted to study the metabolism of regulation of the mutant strain.
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