Transcriptome assembly and characterization of indigenous Torulaspora Delbrueckii and Saccharomyces cerevisiae strains under winemaking conditions

The aim of this work is to identify the genes responsible for oenological differences between S. cerevisiae and T.delbrueckii. From an industry prospective this research will guide the rational develop of a T. delbruckii strain more compatible with future winemaking needs.

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