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Accession IconSRP134252

transcriptome

Organism Icon Saccharomyces cerevisiae, Zygosaccharomyces rouxii
Sample Icon No Downloadable Samples
Technology Badge IconIllumina HiSeq 2000

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Description
This work presents a combination of experiment and analysis aimed to describe the priority tolerant ability of Z. rouxii which caused food spoilage. These knowledge will provide clues or methods to decrease the food spoilage caused by sugar and salt resistant-yeast species.
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