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Accession IconSRP064441

Gallus gallus breed:Hubbard Flex Transcriptome or Gene expression

Organism Icon Gallus gallus
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Technology Badge IconIllumina HiScanSQ

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Description
In the present study, a whole transcriptome analysis of pectoralis muscles was conducted in 8 broiler chicken groups differing in shear force (4 characterized low shear force, 4 characterized high shear force). The shear force described tennderness, which is one of the most important parameters of meat quality in chickens.
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