Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene

To identify genes responsible for the enhanced tolerance, the transcriptome profile of one acetic acid-tolerant strain was compared with that of a control strain. Overall design: RNAseq analysis of acetic acid-tolerant strain and control strain.

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An J, Kwon H, Kim E, Lee YM, Ko HJ, Park H, Choi IG, Kim S, Kim KH, Kim W, Choi W