Identification of candidate genes for processing quality for good chapatti (flat unleavened bread)

GSE53606

Triticum aestivum

35 Downloadable Samples

Affymetrix Wheat Genome Array (wheat)

Submitter Supplied Information

Description

Gene-specific two-way ANOVA analysis for identification of candidate genes for processing quality, seed development, and interaction (quality x development)

PubMed ID

24433256

Publication Title

Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions.

Total Samples

Submitter’s Institution

National Agri-Food Biotechnology Institute (NABI)

Authors

Singh A, Mantri S, Sharma M, Chaudhury A, Tuli R, Roy J

Source Repository

Gene Expression Omnibus (GEO)

Alternate Accession IDs

E-GEOD-53606

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