Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation

GSE11651

Saccharomyces cerevisiae

42 Downloadable Samples

Affymetrix Yeast Genome 2.0 Array (yeast2)

Submitter Supplied Information

Description

Our study involves a transcriptomic approach to the analysis of industrial yeast metabolism. Historically, among the hundreds of yeast species, Saccharomyces cerevisiae has played an important role in scientific investigations and industrial applications, and it is universally acknowledged as one of the model systems for eukaryotic organisms. Yeast is also an important component of the wine fermentation process and determines various attributes of the final product.

PubMed ID

18990252

Publication Title

Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

Total Samples

Submitter’s Institution

University of Stellenbosch

Authors

Rossouw D, Naes T, Bauer FF

Source Repository

Gene Expression Omnibus (GEO)

Alternate Accession IDs

E-GEOD-11651

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